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Mamoru Takitani's aspiration to create a globally renowned candy became a reality through his innovative approach. Hawaiian Host had its beginnings as an experiment in Mamoru's parents' attic on Maui, one of the Hawaiian islands. Hawaiian Host stands out as the original chocolate-covered macadamia and holds the title of being the largest producer of such treats worldwide. Millions of boxes of their delightful products are distributed globally. The signature delights of Hawaiian Host are crafted by combining high-quality ingredients such as milk chocolate, dark chocolate, Hawaiian honey, Kona coffee, and dry-roasted macadamias. After achieving years of success, Hawaiian Host products have become synonymous with the Japanese term "omiyage," referring to a considerate souvenir from paradise to share with friends and family. This representation of paradise is how Hawaiian Host conveys the essence of the Islands to the world. Established and headquartered in Hawaii, the nearly century-old Hawaiian Host is an integral part of the Hawaiian Host Group, infusing the Island spirit into each macadamia creation.